Marcus is an Accredited Practising Dietitian who provides compassionate, person-centred nutrition support through a non-diet, weight-inclusive, and trauma-informed lens. He has a special interest in sports nutrition, chronic kidney disease, and supporting people experiencing disordered eating, eating disorders, or a difficult relationship with food. Drawing on the principles of Health at Every Size, Marcus helps clients move away from rigid food rules and toward a more sustainable, balanced, and trusting relationship with eating and their bodies.

Marcus is known for his warm, approachable, and non-judgemental style, creating a space where people feel safe, supported, and understood. He works collaboratively with individuals to improve their health, wellbeing, and performance in ways that are realistic, meaningful, and tailored to their personal goals and lived experiences. His approach recognizes that nutrition is deeply connected to physical health, mental health, identity, culture, and life experiences, and he aims to make nutrition advice both accessible and practical without shame or pressure.

Having worked across acute, community, and rural outreach settings throughout Australia, Marcus brings a broad range of clinical experience to his practice. He is a Credentialed Eating Disorder Dietitian and an active member of Sports Dietitians Australia. Passionate about ethical and inclusive care, Marcus is committed to helping people feel more confident, informed, and empowered in their health journey while supporting lasting change that genuinely improves quality of life.